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Promotional FeatureHow regenerative farming can change the shape of things to come
Fast forward to 2030. Imaginary cheese brand Silvo, made from cow’s milk and walnuts produced in close proximity, reveals the power of a circular design for food.
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Promotional Feature
How premium spirits can tap into the current consumer zeitgeist
Despite inflationary pressures across the UK, premium and super-premium spirits brands are flourishing, opening the door for BrewDog Distilling Company to deliver on key trends.
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How upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.
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How smart data is helping blue cheese go green
With changes to the economy and environment, how can the production of cheese become cleaner? Find out how to develop tailored plans for lowering emissions.
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Promotional Feature
The difficulty of diversity - and how the industry is working together to overcome it
The dial has been moved in terms of addressing diversity and inclusion within the grocery industry, but now it’s time to turn inspiration into accountability.
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Promotional Feature
5 top cybersecurity tips for retailers
With retailers being the ideal targets, attackers are finding new ways to breach their online security. Here, security specialist Thales identifies the key target areas and offers some top tips on how retailers can protect themselves from cybersecurity threats.
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Promotional Feature
How premium is winning with shoppers
Find out how premium brands are coming out on top, and what they have to offer consumers in there evoloving behaviours.
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Promotional Feature
Four ways to build customer-obsession into your business... and why you need to
The only way to build a better customer experience is to ensure that their satisfaction is a company-wide mission. Nicolas Hammer, CEO of leading customer interaction management platform Goodays (formerly Critizr), reveals how.
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Why a frictionless online checkout experience is a key ingredient for online grocery growth
The online grocery shopping trend, accelerated during Covid, is here to stay. So how can retailers face the challenges in retaining consumer loyalty online, most pressingly, creating a frictionless online checkout?
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Promotional Feature
How retailers can prove the origin of their meat
With consumer trust already damaged by the horsemeat scandal, beef suppliers and retailers need a proven means of verifying origin and protecting their hard-earned reputations. Can an ‘Origin Fingerprint’ provide the solution?
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Why optimising time efficiency could be the best approach for face-to-face events
While virtual events can minimise costs and maximise time, BlasCymru/TasteWales, due to take place in October, is showing how powerful in-person buyer-supplier interaction can be achieved in an efficient and seamless manner, to the benefit of both.
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How businesses can help consumers cut food waste
With inflation continuing to boom across the market, stretching shoppers’ spending limits, how can retailers inspire shoppers to reduce their household food waste and save money with simple and easy recipes?
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Promotional Feature
Understanding the grocery shopper to win in 2023 and beyond
Shoppers are facing a multitude of challenges, but understanding their changing motivations can help brands unlock growth throughout 2023 and beyond. Here, Focus Insights explores these motivations and the latest grocery trends.
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How brands can conquer cost pressures without losing long-term loyalty
With production costs rising and disposable income falling, consumer packaged goods brands need to navigate an increasingly complex commercial environment. But now, a new tool can help you conquer that challenge.
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Why changing shopper habits are forcing retailers to adapt
Greater format choice and flexibility are vital to meet evolving customer needs in today’s challenging retail environment. Find out how Post Office is helping retailers adapt to growth in the parcels market.
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Promotional Feature
Walking the talk: how training is moving the goalposts on sustainability action in Wales
How the Welsh Government is taking direct action to effect real change in the sustainability of local food and drink businesses.
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Promotional Feature
Ways to healthier biscuit sales
With biscuits purchased by nearly 28m UK households in 2022, the category should form part of any retailer’s core food and drink offer. Mondelēz International looks at how stores can better understand the market and boost their biscuit sales.
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What retailers can do to support UK consumers with their oral health
With NHS dentistry at a tipping point in the UK, how can retailers step into the breach to underpin consumers’ oral health?
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Promotional Feature
Category briefing: what’s hot in prepared salads?
Kate Hofman, founder and brand director of Grow Up Farms, talks us through the challenges and opportunities facing the prepared salads market. Check out Kate’s deep dive below
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Promotional Feature
How can retailers empower, connect and retain more store associates?
As staff are the key to each retail customer’s experience, find out why cost-effective, integrated communication and collaboration tools can encourage a culture of caring, helping to unlock a new future for retail workers, while boosting your bottom line.
