All Promotional Feature articles – Page 6
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Promotional FeatureHow Alaska is setting the standard on sustainable fishing
With modern consumers increasingly aware of the provenance of their foods and recent concerns over the environmental health of our oceans, Alaska Seafood discusses the importance of sustainable fishery management.
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Profitable grocery e-commerce: unravelling the secrets
Grocery retailers are increasingly challenged to come up with solutions for profitable e-commerce fulfilment. Jacob Tveraabak, CEO of grocery retail technology expert StrongPoint, says the answers have been hiding in plain sight in Scandinavia all along.
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Grocery brands must check their fitness for the post-pandemic future
The grocery sector has rapidly changed in the last year. As the industry has adapted to the strains of the Covid-19 pandemic, what determines consumer confidence, brand perceptions and expectations has shifted significantly.
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Premiumisation is the future for RTD coffee
With the UK’s iced and RTD coffee market having grown by a fifth over the past year, authentic flavour will prove the key to future success.
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Show pride in your store team after the pandemic
Let’s celebrate the ingenuity, kindness and community spirit of our frontline retail workers, writes Critizr.
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Digital ID can revolutionise grocery shopping post-pandemic
The pandemic saw radical shifts in omnichannel grocery. As we ease out of lockdown digital ID systems will be key to further innovation.
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Why local meat is trusted in the wake of Covid-19 and Brexit
Amid the confidence-sapping environment of Covid-19 and Brexit, there are signs that consumers are increasingly drawn to locally-sourced food.
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How California is making rice farming sustainable
Californian rice business Sun Valley Rice tackles the challenge of maintaining production while protecting the environment
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Will the easing of lockdown herald a summer of seltzer?
There’s nothing worse than feeling like you’ve missed out. With the seltzer category soaring, retailers will want to make sure they get in on the act, as Budweiser Brewing Group UK&I argues.
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How reusable packaging can save money and boost efficiency for grocery
Every industry strives to increase efficiency in its operations to strengthen the business and save money – and grocery is no different. Reusable packaging can make a vital contribution, argues Tosca.
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New routines for a new reality: looking at the boom in e-commerce and its impact on grocery
As the surge in grocery e-commerce looks set to continue beyond the Covid-19 pandemic, how can retailers ensure that they are serving their consumers well and understanding their shopping habits and requirements?
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Could rail freight help the food industry get ahead of the carbon curve?
With sustainability climbing the consumer agenda, find out how rail freight help can help grocery retailersand manufacturers meet ambitious emissions targets
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The new local: Keeping the home pub after lockdown
With consumers having recreated the pub at home during lockdown, how can retailers encourage them to continue enjoying it?
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By brick or by click: Omnichannel grocery after the lockdown
The grocery industry has evolved massively in the last year. So how can retailers continue to meet shoppers’ needs today and tomorrow?
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Four sustainability myths: are they holding your business back?
The Covid-19 crisis has elevated the importance of sustainability, but we must banish old thinking to build back better, writes Deidre Sorensen, partner at OC&C Strategy Consultants
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Five ways quality assurance can put the buzz in your brand – a case study
There’s money in honey. In 2020, British supermarkets’ honey sales hit £150.1m, up 20.5% on the previous year¹. But here’s the rub: much of it probably wasn’t even honey…
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How ready is UK warehousing for the robot revolution? The perfect conditions to automate now
Coming of age against a backdrop of Covid-19 and Brexit, OWR reveals how automation is both fending off challenges and thriving in a world dominated by e-commerce
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Grocers, fall in love with the planet this Valentine’s Day
With food waste at epic proportions in the UK, it’s time for businesses to take a bolder and more efficient approach to waste, urges Too Good To Go
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Surplus superpowers: harnessing the power of leftovers
The Bread and Butter Thing explains why harvesting the surplus and redistributing to others can be transformational economically, socially and environmentally
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In sickness and in health: how health & beauty NPD teams rose to the challenge during the pandemic
Covid-19 has caused its fair share of headaches for product developers, but it has sparked a wave of new innovations, too, with consumers prioritising health and cleanliness. Will these trends continue into 2021 and beyond?
