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The Big InterviewAlex Freudmann, M&S’s man leading the Ocado turnaround
Alex Freudmann has led turnarounds at Aussie retailers Coles and Dan Murphy’s. Now he’s turning his hand to the M&S-Ocado partnership
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The Big Interview
Sysco GB chief executive Peter Jackson: ‘I don’t normally do interviews’
Sysco is a foodservice colossus yet much like its CEO in the UK, prefers to keep a low profile. In a rare interview, he opens up about the company’s plans
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The Big Interview
Budweiser UK boss Brian Perkins: ‘I feel very lucky that people love beer’
Budweiser’s UK boss is steering the megabrewer through a major inflection point, taking the brand ‘beyond beer’ as it steers its way through headwinds
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The Big Interview
Deliveroo’s Will Shu on AI, overtaking Ocado and rapid delivery
Speaking at the Food & Drink Expo in Birmingham, Deliveroo’s CEO and co-founder Will Shu sits down with The Grocer to talk Deliveroo’s past, present and exciting future
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The Big Interview
Lucky Saint: ‘we want to be to alcohol-free what Guinness is to stout’
The Lucky Saint’s pub is all about promoting the booze-free brand. Over a pint, its founder and MD discuss their plans
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The Big Interview
Wincanton CEO James Wroath: ‘If we’re Luddites, we’re finished’
Logistics giant Wincanton lost big contracts with Heinz and HMRC in the past year, but its CEO is plotting a course to try make it a robotics pioneer
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The Big Interview
Ben Arbib’s Nurture Brands: ‘We want to be the ethical PepsiCo’
Nurture Brands founder Ben Arbib is thinking big. After a recent spate of acquisitions, he’s plotting an IPO that could mount a challenge to the big guns
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The Big Interview
PZ Cussons boss Jonathan Myers on transforming this ‘strange company’
Myers has simplified PZ Cussons since taking over in 2020, closing its forays into Nigerian property and Australian yoghurt, in recognition it had lost its way
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The Big Interview
Motatos boss Karl Andersson is putting the fun in frugal
Swedish discounter Motatos made its name by selling off unwanted lines cheaply. It’s now looking to establish itself in the UK and achieve profitability
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The Big Interview
Why ‘menopause is the new vegan’ for GenM founder Heather Jackson
Jackson is on a mission to help brands and retailers not only shed the stigma around menopause products, but put them front and centre
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The Big Interview
CEO Shirine Khoury-Haq on getting to grips with the Co-op
Khoury-Haq brings a financial approach to the Co-op, and has already cut costs. But she’s also looking to grow the topline, and to give greater focus to the society’s campaigning
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The Big Interview
Waitrose’s Charlotte Di Cello on Christmas and egg shortages
Waitrose is under the cosh with falling sales and a troublesome IT upgrade. But its commercial director is confident a focus on quality can see it through
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The Big Interview
Graham Norton talks celebrity booze brands… and why his is different
Graham Norton talks to The Grocer about the genesis of his best-selling GN drinks brand, and what makes his celebrity booze brand successful
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The Big Interview
Ashwin Prasad: planning Tesco’s way out of the permacrisis
Tesco’s chief product officer is in full-on Christmas mode, as he looks to help shoppers find value, but his mission is also to tackle volatility once and for all
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The Big Interview
Planet Organic’s George Dymond on why the specialist retailer is bullish even now
Planet Organic’s CEO wants to expand the retailer to all corners of the UK. But high-profile exits and supply chain woes suggest it’s not all smooth sailing
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The Big Interview
Why Zoom by Ocado’s boss George Dean is hoping slow and steady will win in rapid delivery
Dean admits it’s been a slow first few years for the rapid grocer. But now launching in Leeds, he hopes that’s about to change
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The Big Interview
How Olivia Ferdi took CBD drinks brand Trip on its long journey
The Trip co-founder began taking CBD to ‘take the edge off’. Three years later, her company has 88% of the market and investors want a slice
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The Big Interview
Anna Turrell on taking Tesco’s sustainable financing scheme global
Tesco’s head of environment has climate anxiety. ‘It’s hard not to after working in sustainability for 17 years.’ But inside the retailer, she’s taking action
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The Big Interview
Former rivals at Medina Freshways on working together
The merger of processors Medina and Freshways was complicated by Covid, but the newly formed supplier is now ready to become a major player
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The Big Interview
White Rabbit’s free-from trip from Italy to Oxford, via the pub
The brand’s founders are taking traditional Italian fare and turning it gluten-free. It may not please their family, but it’s making shoppers happy
