All The Big Interview articles – Page 3
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The Big InterviewMark Livings on Lyre’s plan to be the first low & no unicorn
Mark Livings is eyeing unicorn status for his booze-free Lyre’s. But gin obsessions, supermarket buyers and regulation stand in his way.
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The Big Interview
Stuart Machin on M&S Food's turnaround: 'The job's not done'
M&S’ food business is undergoing a dramatic transformation under MD Stuart Machin. New stores, Ocado, and now Costa Coffee are helping reignite its spark. But the work isn’t done yet
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The Big Interview
Highland Spring’s Simon Oldham on the war on plastic: "Bottled water isn’t going anywhere"
Highland Spring’s joint MD has coped with Covid sales slumps, sustainability concerns and supply issues. But he’s feeling optimistic about the brand
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The Big Interview
Noble Foods boss Duncan Everett on Gü, Happy, Crackd and other things egg
Since Duncan Everett joined Noble Foods, he’s sold its posh pudding brand Gü and is going back to basics. But what exactly does that mean?
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The Big Interview
How Tara Garnett is driving dialogue in the debate on food’s environmental impact
Tara Garnett has long studied food’s impact on the environment. Now she is driving dialogue and collaboration in this increasingly polarised space
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The Big Interview
Innocent’s Douglas Lamont on leading the quest to make business ethical
Innocent boss Douglas Lamont wants business to be a force for good. He’s making the case for legislation to that effect – and he’s practising what he preaches
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The Big Interview
Skinny Food Co founders on taking a leaf out of the Heinz playbook
The Skinny Food Co’s founders started out with £3k and an idea. Now they’re turning over £35m, and eyeing the US and China
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The Big Interview
Benedict Daniels: the man who made Ritter Sport a UK name
Benedict Daniels made the ‘special, strange’ brand of his childhood a hit on these shores. Now he’s facing a fresh challenge in the form of HFSS rules
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The Big Interview
How Ash Amirahmadi has steered Arla through crisis after crisis
Arla Foods’ UK MD has seen the company through Brexit, cost-cutting and Covid – on top of a challenging liquid milk market
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The Big Interview
Chris Forbes on how Cheeky Panda’s bamboo toilet roll became a serious business
Chris Forbes and his wife Julie Chen founded The Cheeky Panda in 2016. Since then, sales of their bamboo paper products have shot up. Now they’re expanding, disrupting and hoping to float
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The Big Interview
Biotiful Dairy’s Natasha Bowes on promoting gut health with plant-based kefir
Biotiful Dairy’s founder has spent nearly a decade working to make kefir mainstream. Now she’s taking on a new challenge: plant-based
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The Big Interview
How Thomas Hal Robson-Kanu turned his belief in turmeric into a business
Thomas Hal Robson-Kanu found turmeric shots invaluable in recovery from a knee injury – and he’s turned his knowledge into a successful business
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The Big Interview
Waitrose boss James Bailey on Deliveroo, job swaps and tiger stripes
James Bailey took the helm at Waitrose in the midst of the first lockdown. He explains why he’s planning a quiet evolution, rather than a revolution
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The Big Interview
How Nomad’s Wayne Hudson is bringing energy to the frozen aisles
Nomad’s UK MD is adamant the frozen boom will outlast the pandemic – through a mix of quality, savvy marketing and fishless fingers
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The Big Interview
Big Interview: ‘My milk-fat infant formula is working wonders’ says Kendamil’s Ross McMahon
Kendamil’s boss is standing up for milk and lactose as a key ingredient, winning royal approval and listings in the mults. How else is he battling ‘the big boys’?
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The Big Interview
Big Interview: How Piccolo’s Cat Gazzoli is blazing a trail in cooking for babies
Piccolo founder Cat Gazzoli is taking on the babyfood giants with a cooking range, organic formula and eco-friendly packs. And she has big plans for the future
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The Big Interview
BSF chairman Nick Marston on the big business of British berries
Marston represents an industry worth £1.7bn in retail. He talks Brexit, the next gen and car park polytunnels
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The Big Interview
Joanna Allen big interview: how Graze’s CEO is taking a big bite out of snacking
Nearly a year into her role, Graze’s Joanna Allen still hasn’t met her team in person. But that hasn’t stopped her setting out big ambitions for the brand
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The Big Interview
Big interview: Carlsberg Marston’s boss Paul Davies on why he’s not giving up on beer
The boss of Carlsberg and Marston’s JV is feeling positive as San Miguel soars, its core pilsner brand recovers and plastic gets the chop. What’s next?
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The Big Interview
Justin King: why I’m investing in Snappy Shopper
Rapid delivery players’ dark store models cannot compete against a Snappy-powered independent convenience store, says King
