All The Big Interview articles – Page 5
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The Big InterviewL’Oréal’s Vismay Sharma on the art of selling lipstick in a crisis
Times are tough for the cosmetics industry. But L’Oréal UK MD Vismay Sharma is staying positive with a focus on online, tech and sustainability
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The Big Interview
Henry Dimbleby Big Interview: The man behind the UK’s food strategy
Henry Dimbleby shaped government policy with his review of the food system. The Leon co-founder talks next steps – and the trouble with Percy Pig
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The Big Interview
How Louise Stigant is guiding Mondelez UK to cut calories
Slashing calories is just one of the ways Mondelez is helping Brits to make healthier food choices, according to its MD
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The Big Interview
How Beyond Meat is taking on the world – and why Europe is next
The fast-growing California company is upping its ambitions in Europe with new facilities. Chief growth officer Chuck Muth sets out its plans for domination
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The Big Interview
Julie Ashfield on how Aldi has stayed calm amid the coronavirus crisis
Buying MD Julie Ashfield says the discounter is ideally placed to respond to the pandemic thanks to strong supplier relationships and an efficient model
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The Big Interview
Debbie Robinson big interview: how a leading co-op is coping with coronavirus
CEO Debbie Robinson has steered Central England Co-op through coronavirus-related abuse, safety and supply issues to support local communities
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The Big Interview
Emily Miles big interview: how the FSA is keeping food safe throughout Covid-19
The FSA’s new CEO is well equipped to handle the coronavirus crisis, with work to ensure safety and supply underway. Not forgetting Brexit, of course
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The Big Interview
Jim Cregan Big Interview: how Jimmy’s is keeping chins up
After 10 years, Jim Cregan’s iced coffee brand has revamped, but plans for a cola and its on-trade debut are on hold. For now
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The Big Interview
Sam Galsworthy: after the gin boom, what's next for Sipsmith?
Sipsmith played a key role in the gin boom. So what does its co-founder think is next for the brand – and the spirits category?
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The Big Interview
Michael Gidney: how Fairtrade is fighting the good fight
How Michael Gidney is taking Fairtrade to the masses
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The Big Interview
Eleanor Herrin: ‘Why I dropped Amazon for Farmdrop’
Eleanor Herrin worked at Amazon for 17 years. So why did she quit to join Farmdrop? And what changes has she been making as its CEO?
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The Big Interview
Why Abel & Cole MD Hannah Shipton is thinking outside the fruit & veg box
For too long, Abel & Cole has only been known for its fresh produce boxes, says its MD. She’s on a mission to change that
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The Big Interview
Darcy Willson-Rymer big interview: Costcutter’s ultimate survivor
Helping convenience stores thrive: Darcy Willson-Rymer’s goals for Costcutter
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The Big Interview
SimplyCook: Sam Tierney on translating DTC into retail
Taking a DTC meal kit brand into stores has been a ‘long, tough journey’. But SimplyCook’s retail MD has come out the other side smiling
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The Big Interview
From high street chain to global food hub: John Vincent’s ambitions for Leon
John Vincent isn’t dreaming small for Leon. He wants to launch more groceries, build a digital hub and take his reinvention of fast food to the US
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The Big Interview
Sam Dennigan on growing Strong Roots in the US and beyond frozen veg
In just four years, Strong Roots has won listings from Musgrave to Morrisons. Where next?
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The Big Interview
Stefano Agostini big interview: Nestlé’s boss is defiant over Brexit
Nestlé’s UK & Ireland CEO fears logjams and the threat of tariffs but is still investing millions in the ‘dynamic’ British market
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The Big Interview
Polarising, pricey and non-alcoholic: why Seedlip is booze’s biggest success story
Founder Ben Branson reveals how he flipped the booze category on its head and blazed the trail for a host of low & no-alcohol imitators
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The Big Interview
How Heather Mills is building a Silicon Valley for plant-based food - in Newcastle
Plant-Based Valley is the solution to vegan food producers’ biggest problem, says Mills: scale
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The Big Interview
Julian Metcalfe: Itsu’s British foodie with global ambition
Following success with Pret a Manger and Metcalfe’s Skinny, Itsu founder Julian Metcalfe is setting his sights on taking the brand global
