All Reports articles – Page 3
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ReportsOC&C 150 supplier rankings 2022: How to get M&A deals flowing again
The post-Covid recovery in dealflows in 2021 saw Top 150 M&A volumes jump to 24 from just 13 in the previous year
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OC&C 150 supplier rankings 2022: Opportunities remain in exports
Despite the strong growth in post-Covid domestic sales, the Top 150’s international sales outstripped UK growth
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Five top performers in the OC&C 150 supplier rankings
The world’s largest food group grew its UK business last year
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How ready meals are adapting to cost strains
One way plant-based ready meals can adapt to cost of living fears is by repositioning themselves as alternatives to weekend takeaways or eating out
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Why Pasta Evangelists is pivoting from DTC
Italian food specialist Pasta Evangelists is proving the power of omnichannel
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Kellogg’s using tech to tackle new challenges
Cereal giant Kellogg’s recently opened a £500k food innovation centre at its Trafford Park factory
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Welsh government bodies respond to rise in food poverty
As the cost of living crisis mounts, the Welsh government has grown increasingly concerned about food poverty
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Wales eyes kick-off for lamb exports to the US
Initial shipments of lamb began arriving in the US from Dunbia’s site in Carmarthenshire at the start of October
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Disruptors list shows food and drink entrepreneurs second only to fashion
Eleven food and drink entrepreneurs made the Hurun UK Under 30s list 2022
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How sports brands are putting on muscle via direct-to-consumer sales
Given their niche appeal, sports nutrition brands have long had a strong presence in online direct-to-consumer sales
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Return of Spam and fish head soup as Waitrose prepares for austerity
The grocer’s latest annual Food & Drink Report revealed shoppers were having to be savvier than ever when it came to their grocery shopping, with 72% of shoppers admitting they were now being more mindful about their spending
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Oatly’s top four PR fails
’If you’re just depending on the emotional loyalty of your brand that’s not much fun’
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A timeline of HFSS restrictions: From nutrient profiling model to advertising clampdown
From nutrient profiling model to advertising clampdown
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Is HFSS going to work? The trials say: probably
Trials show HFSS categories including biscuits and chilled products saw a 20% fall in sales when the restrictions were in place
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Rising input costs threaten British eggs
For many years, egg sales enjoyed a bounce from the FSA’s 2017 decision that runny eggs “are suitable for all generations”
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How the nutrient profiling model works: as simple as A minus C?
Underpinning new HFSS rules is a ‘nutrient profiling model’ that retailers must ensure all products comply with
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How will the HFSS rules be enforced? Collaboratively, retailers are assured
The enforcement of the new rules is a matter for each local authority’s Trading Standards and environmental health teams
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How re-coding has made sticking to HFSS rules simpler online
The restrictions on HFSS products in prominent store locations also applies to “the equivalent key locations online”
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How brands and retailers are battling period poverty
More than 137,700 girls in the UK missed school last year because they couldn’t afford sanitary products
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