Meat insight and analysis
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Comment & OpinionBritain’s meat supply chains remain vulnerable to antibiotic failure
Back in 2015, we were waking up to a world facing an impending ’antibiotic apocalypse’ due to the overuse of critical antibiotics in animals and people. Have we come far enough?
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Comment & Opinion
Nutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh
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Profiles and Q&As
My food & drink job: Micol Mottura, category & shopper intern, Peperami
‘I would encourage sending open applications to food and drink businesses that you find interesting, even if there are no current positions available’
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Range Preview
Morrisons jumps on hot honey, apple cider and mochi trends in summer range
As heatwaves continue across the UK, Morrisons is gearing up for a sizzling summer with the launch of its new seasonal range
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Analysis & Features
Why Macknade CEO Stefano Cuomo see a bright future for independent grocery
‘What gels a community is regular grocery retail, and it is very difficult to do outside of the supermarkets’, he says
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Comment & Opinion
Meat-free isn’t in freefall: why shoppers still want plant-based swaps
The fundamental shopper needs that have driven plant-based over the past decade haven’t changed, says Georgina Bradford, nutrition marketing director at Unilever UK&I
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Comment & Opinion
Lacklustre ultra-processed foods Panorama didn’t probe nearly enough
Too much time was spent on well-worn scares about emulsifiers, sweeteners and additives
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Long reads
The women taking on a world of ‘meat men’
In the final set of our power lists on women in grocery, we look at the progress the meat industry is making on gender diversity, and shine a light on the high-profile female talent that’s rising to the top
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Long reads
The 10 most powerful women in the meat industry
These are the women turning the traditionally male-dominated world of meat on its head
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Range Preview
Aldi’s Fakeaway McDonald’s dupes vs the real thing
See how your favourite fast food fix compares with Aldi’s dupe and the price difference that will make it taste so much better. Look away now Ronald
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Analysis & Features
Food price inflation: why is it falling slower than other nations?
Brexit, currency and government policy are all having an additional inflationary effect but what could be done to drive prices down faster?
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Comment & Opinion
Brands need bold, creative campaigns to target ‘conscious consumers’
Acquiring these customers requires a strategic approach with tailored messaging and well-placed advertising, says Kathy Lee, consumer retail industry manager at Google
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Analysis & Features
Why ‘there are no winners’ in the Tortoise Better Food Index
The Tortoise Better Food Index ranks Britain’s 30 biggest suppliers on their impacts across issues including nutrition, environment, and social mobility. The key finding: no one is doing enough
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Category Report
How rice beat the cost of living crisis: rice, pulses & noodles category report 2023
Rice commodity prices continue to soar. How is this affecting bulk rice sales and the formerly booming ready-to-heat pouch market?
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Range Preview
Vegan kebabs, tapas and brisket burgers: Sainsbury’s summer range 2023
A range of Mediterranean flavours and recipes are designed for the outdoors to save customers from ‘sad bangers and soggy salads at your summer BBQ’
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Analysis & Features
10 foodie feasts inspiring ‘bring a board’ parties for Eurovision 2023
A food board for each country in the bookies’ top 10 to win Eurovision. Have the guests at your viewing party screaming ‘douze points’ for these themed dishes
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Analysis & Features
Is British farming facing an existential crisis?
The UK’s self-sufficiency is ‘slipping’, with many growers reporting receiving minuscule returns. Does Rishi Sunak’s emergency summit signal the start of meaningful action to save British farming?
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Range Preview
A crowned Letty and royal crumpets: the Asda coronation range
As the country gears up to celebrate the coronation of King Charles III, Asda has launched a selection of products that would make any royal proud… if they knew what an Asda was.
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Comment & Opinion
‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
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Comment & Opinion
On Earth Day, let's work to reduce meat consumption
Government should invest in public awareness campaigns that promote plant-based diets, says Jonathan Petrides, founder of Allplants
