Webinars and white papers – Page 6
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WhitepapersHow innovation is driving success in the confectionery sector
Innovation is driving success in the busy but creative confectionery sector
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Webinar
Plant-based decoded: how to cut through the hype and find real growth
Amid fast-changing consumer tastes and an avalanche of new launches, how do you stand out from the crowd and build a long-term business?
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Webinar
Shopping for food waste solutions
Do you know that 81% of shoppers in Europe consider food waste as their second biggest worry right after concern over plastic (88%)?
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Whitepapers
Seeking fresh solutions to your supply chain and logistics challenges?
What goes on behind the scenes in any retail environment may not be seen by many but is a massive operation requiring streamlined logistics solutions.
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Webinar
BREXIT A movable feast: what can you do to prepare?
With Brexit negotiations hanging in the balance, and the prospect of a no-deal looming ever larger, what should you do to prepare?
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Whitepapers
Are you ready to export?
While many exported British products are aimed at European customers, a looming no-deal Brexit is causing many to look to new and emerging markets in the face of the uncertainty this is causing.
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Whitepapers
Sustainability – don’t stand still
Is plastic packaging your friend or foe? Are you making sustainable decisions that will retain your customers and attract new ones? Sustainability is high on every agenda and an opportunity for brands and retailers to make a difference to the planet and your bottom line.
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Whitepapers
How can food and drink manufacturers avoid supply-chain issues?
The UK food and drink supply chain is a dynamic model of speedy efficiency, so even a minor disruption such as this summer’s CO2 shortage can create a ripple effect that magnifies as it widens. In this whitepaper, the most catastrophic and high-profile supply chain breakdowns are examined to understand what went wrong and why – and, crucially, what can food and drink manufacturers avoid supply-chain issues?
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Whitepapers
Food and drink report 2018
Bray Leino surveyed 1,400 consumers in London, Wales and the North East on a range of behaviours and attitudes to food and drink. What is influencing their buying decisions? What are they buying more and less of? How do they feel Brexit will impact price and quality? What are the regional differences and what does this all tell us about how food and drink brands should approach their brand-building activity?
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Whitepapers
A new model for launching new products
As three in four new product launches currently fail within a year, Bray Leino’s new comms model suggests how the traditional approach can evolve to de-risk the launch process.
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Whitepapers
Sustainable solutions to the plastic packaging problem
The challenge faced by our industry to deliver sustainable packaging whilst minimising food waste, managing cost, and meeting modern consumer demands grows ever greater. This complex issue for retailers, FMCG brands, own-label producers and across the packaging supply chain continues to gather pace. As an industry we all recognise that finding scalable, sustainable solutions to the plastic packaging problem is key.
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Whitepapers
The power of protein: 2018 category analysis
The UK protein market has exploded. With more SKUs, NPDs and market entrants than ever before, protein popularity is prompting brands and retailers to evolve to meet the needs of increasingly health conscious shoppers.
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Webinar
Plastic and the packaging conundrum
Plastic is the new public enemy number one. But how should the industry, which is so reliant on plastic as a packaging solution, respond?
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Whitepapers
Placing customer demand at the heart of your transformed supply chain
Supply chain transformation has turned out to be a lot harder to achieve than anyone thought, and many retailers are watching their original goals slip away in a continually changing retail environment.
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Whitepapers
Understand why today’s consumers demand more from convenience
Convenience, a growing sector predicted to be worth £47.1 billion by 2022, used to mean an acceptance of higher prices with limited choice, but that isn’t the case today.
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Whitepapers
White Paper: Where do students shop for groceries?
With exclusive access into 130 universities and student halls across the country, every year Dig-In Box delivers over 5 million product samples directly into the hands of UK students. In 2017 43,000 students completed our 30 question survey about their shopping habits, lifestyle and influences.
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Whitepapers
White Paper: why the future of food and drink is plant-based
As the UK celebrates the first Plant Power Day, leading influencers, analysts and thought leaders join forces to provide a comprehensive review – and preview – of the future of plant-based food and drink.
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Whitepapers
Why 2018 is the year to focus on ‘betterment’
It’s that time of year when we pledge to be healthier, happier versions of ourselves, but for brands and retailers, committing to ‘betterment’ should last beyond January, say brand, innovation and packaging design experts Sun Branding Solutions.
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Webinar
The Soft Drinks Sugar Levy Webinar
What does the Sugar Levy mean? Everything you ever wanted to know and never dared to ask
