Buying and supplying insight and analysis – Page 9
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Comment & OpinionWe need practical solutions to childhood obesity, not nonsensical snack bans
A third of British toddlers eat chips before they try carrots for the first time
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Analysis & Features
Mults cut petcare promotions as DTC rivals apply pressure
Almost all the major mults cut their featured space deals for the petcare category in the four weeks to 1 October
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Analysis & Features
Are Unilever’s new plastic commitments as significant as they sound?
The supplier has pledged to eliminate over 100,000 tonnes of packaging by 2025. So how does this goal measure up against other firms’ commitments?
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Comment & Opinion
Hard coffee could be the next big thing in RTD. But who is it for?
Brits love boozy RTDs and cold coffee - but will they love a combination of the two?
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Analysis & Features
Own-label showcase: Waitrose No1 premium range
Last month, Waitrose revamped its premium own-label range. We’ve enlisted an expert to give you their opinion on what works and what doesn’t
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Analysis & Features
Baked beans prices on the rise in major supermarkets
Average supermarket prices for baked beans are up 2% year on year
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Comment & Opinion
Eating insects is healthy. Can a Welsh duo make it cool?
Vexo brings to mind hip brands like Beyond Meat and Impossible Burger
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Analysis & Features
Is an ‘Owen’s Law’ needed to address allergens on menus?
Byron concedes current rules and requirements are ‘not enough’
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Analysis & Features
Cultured: five global yoghurt styles you should know about
Kefir and skyr are now common in UK shopping baskets, but are there new cultures that other cultures could offer?
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Comment & Opinion
Kellogg’s UK plant-based launch is a smart one, but Incogmeato isn’t guaranteed success
Kellogg’s MorningStar Farms brand isn’t well known on these shores, and its artwork could draw ire
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Analysis & Features
Italian tomato prices up after poor weather disrupts crops
Italy is the UK’s biggest supplier of tomatoes for food processing
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Comment & Opinion
Letters: veganism has reached tipping point
In the past two years the vegan diet appears to have reached a tipping point
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Analysis & Features
Sweet potato prices soar as US supply is hit by hurricane
The price of sweet potatoes from the US has more than doubled over the past year
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Comment & Opinion
Plant-based pups: why fake meat is the latest human trend moving into petfood
US startup Wild Earth has unveiled a high-protein, meat-free dogfood made from renewably sourced fungi
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Comment & Opinion
Picnic warning is a reminder industry must step up on salt reduction
Suppliers have cut sugar and satfat effectively: now to apply their expertise to salt
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Analysis & Features
US to triple tariff-free EU exports of hormone-free beef
A seven-year agreement will see tariff-free exports boosted
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Analysis & Features
Acid Test: Halo Top Cookies & Cream
Halo Top was a sensation in its US homeland by the time it arrived in early 2018 in the UK
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Analysis & Features
Supermarket banana prices rising despite strong supply
Average banana prices have increased 3% since the end of May
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Analysis & Features
A green shave: male grooming category report 2019
In the era of Hugh’s war on plastic, how are brands innovating to keep up with more sustainability-minded shoppers?
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Analysis & Features
How can the food hygiene funding crisis be tackled?
An NAO report paints an unsettling picture. What’s the solution?
