Buying & Supplying news – Page 8
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NewsCawston Press teases launch of ‘Lilt replacement’ tropical drink
The brand revealed it was working on a Caribbean-style pop after Lilt’s axing met public backlash
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Pladis adds McVitie’s Tartlets biscuits duo
The treats feature a biscuit base, white cream filling and milk chocolate or raspberry yoghurt topping
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Heinz teams up with Ed Sheeran to launch Tingly Ted’s hot sauce
Made from red jalapeno and capsicum chillies, the contain ‘fresh lemon notes, smoky flavours’ and a mix of herbs and spices
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My Expert Midwife debuts quintet of skincare products for babies
Suitable for sensitive and eczema-prone skin, the products have been designed specifically with newborns in mind
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Plantastic adds trio of creamy plant-based pasta sauces
The ‘creamy, quick and versatile’ sauces contain no artificial colours or preservatives and provide one of the recommended 5 a day per half jar
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Cadbury unveils first non-HFSS range Fruitier & Nuttier
Called Fruitier & Nuttier, the four-strong lineup comprises Bars and Trail Mix share bags in Milk and Orange
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7up unveils first major brand refresh in seven years
The ‘vibrant’ new look will roll out next month, supported by a multichannel campaign
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Comment & Opinion
Huel case shows ASA is on the lookout for ‘cost-washing’
Claims around cost need to be as specific as those relating to health and environment
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Roberts rebrands bakery range to highlight Cheshire provenance
It has unveiled a new logo featuring the bakery’s distinctive cooling towers, alongside a new ‘Raised in Cheshire’ strapline
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Huel rapped by ASA over ‘misleading’ money-saving claims
The watchdog investigated two separate issues raised with a paid-for Facebook ad and a page on the brand’s website
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Morrisons shrinks own-label chutneys to ‘combat food waste’
The retailer claimed it had shrunk the products in response to consumer demand
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Cumbrian sourdough specialist named Britain’s best artisanal bakery
Industry experts select a ‘bakers’ dozen’ of the 13 top artisan businesses across the country
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Comment & Opinion
Why the drink formerly known as Lilt could thrive in the Fanta stable
The ‘totally tropical’ drink will benefit from the marketing prowess that has established Fanta as the unofficial drink of Halloween
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Oxford Artisan Distillery appoints Mark Harvey as MD
The former Chapel Down CMO would bring a ‘wealth of experience’ to the role, said Oxford Artisan Distillery
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Heinz adds trio of Mayo Mashupz to table sauces range
Following the launch of a ketchup-mayonnaise-hybrid in 2019, Heinz posted a poll to Twitter for the public to ‘decide which sauces to mix next’
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Lilt axed by Coca-Cola after nearly 50 years
The ‘totally tropical taste’ will be relaunched as Fanta Pineapple & Grapefruit
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Campo Viejo launches limited-edition hot sauce for Valentine’s Day
The ‘mouthwatering’ NPD contains ancho chilli, ginger, cacao and a splash of rioja tempranillo
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Farang chef Sebby Holmes launches Thai-inspired cooking sauces
Called Payst, the brand claimed its products offered Brits the chance to ‘experience authentic Thai flavours’ at home
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Sainsbury’s Thrive scheme lists its first black-founded brands
Mirror Margarita, Riddles Tequila Ice Tea and Raise Snacks have secured listings with the retailer as part of the incubator scheme
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Children’s snack brand Bear adds Calippo-style ice lollies
Made using fruit purée and pure apple juice, Fruit Squeezers are HFSS compliant with no added sugar
