Long reads – Page 8
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Analysis & Features
The big food & drink greenwashing crackdown
Now sustainability is a big priority for shoppers, eco-claims are everywhere. Yet so too are accusations of greenwashing. So the crackdown is on, with everyone from watchdogs to financial investors placing the claims of food companies in their crosshairs
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Reports
Retailers reveal strategic meat deals as prices rise
Meat & poultry promotions continued their long-running decline this year
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Analysis & Features
Andy Jassy on the strategy of Amazon Fresh
Jassy made a surprise appearance on Amazon’s fourth-quarter results call last week, underlining its commitment to grocery
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Analysis & Features
Is the first ‘sourdough code’ a good solution to ‘sourfaux’?
ABIM’s definition of sourdough has already come under fire
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Reports
How meat & poultry performed at Christmas
While meat & poultry volumes are down year on year, Christmas offered a glimmer of positivity
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The Big Interview
PZ Cussons boss Jonathan Myers on transforming this ‘strange company’
Myers has simplified PZ Cussons since taking over in 2020, closing its forays into Nigerian property and Australian yoghurt, in recognition it had lost its way
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Reports
Cracking up: profit/loss of top 10 egg packagers
The UK’s top 20 egg producers and packers had a collective turnover of just over £1bn in their most recently published accounts
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Analysis & Features
Loveheart nuggets and more foodie treats coming this Valentine’s
From heart-shaped chicken nuggets to sushi platters for two, take a look at the latest products set to hit shelves this Valentine’s Day
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Analysis & Features
Can Keir Starmer’s charm offensive woo big business?
Keir Starmer and his team are on a charm offensive to woo big business. Now with many boardrooms signed up, there is a rising clamour for policy
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Analysis & Features
Cérélia and Jus-Rol: does the CMA have a point in blocking the deal?
Cérélia is appealing the decision, but does the CMA have a point?
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The Big Interview
Motatos boss Karl Andersson is putting the fun in frugal
Swedish discounter Motatos made its name by selling off unwanted lines cheaply. It’s now looking to establish itself in the UK and achieve profitability
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Reports
Why dessert cereal is taking off on TikTok
‘People are becoming more inventive with their choices’ in a trend that started during the pandemic
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Analysis & Features
Raye: the pop-up grocer that aims to help brands get wider listings
Nicole Compen founded pop-up store-cum-consultancy Raye to act as display space for emerging brands
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Analysis & Features
Bestway’s £250m+ Sainsbury’s share grab: what next?
Experts think an imminent takeover unlikely, but what other opportunities could Bestway’s 4.35% stake in Sainsbury’s unlock for the two?
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Analysis & Features
Symbols, franchises, fascias and convenience in numbers
A break down of the store numbers, type as well as membership costs and minimum contract terms
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Analysis & Features
Orders are tumbling at Deliveroo and Just Eat but profitability beckons. How come?
Deliveroo and Just Eat are struggling to maintain order numbers globally and in the UK, but profitability seems to be turning a corner
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Analysis & Features
Is convenience still enough in the cost of living crisis?
Convenience stores provided many people with a lifeline during Covid, but now face the challenge of persuading hard-up shoppers they’re more than a costlier alternative to Aldi
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Analysis & Features
Where does the q-commerce decline leave convenience stores?
Getir, Gopuff and Gorillas were once seen as an existential threat to all but the most rural of convenience stores
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Analysis & Features
A year in convenience: McColl’s deal dominates as Asda moves for Co-op forecourts
New rapid delivery players have dominated the headlines, but the major multiples continue to encroach
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Analysis & Features
Defra’s DRS plans: how will it work? And is it all sorted?
Glass is out, 2025 is the deadline and industry will run the scheme