Ellen MacArthur Foundation
Promotional FeatureHow regenerative farming can change the shape of things to come
Fast forward to 2030. Imaginary cheese brand Silvo, made from cow’s milk and walnuts produced in close proximity, reveals the power of a circular design for food.
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How upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.
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How can food brands design nature positive portfolios?
To successfully tackle the impact of inflation, supply chain issues and the climate crisis, food needs a fundamental redesign. Here’s why it’s more straightforward than you think.
