All The Grocer articles in 15 April 2023
Previous issues.
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Whitepapers
How can brands and retailers unlock the retail media goldmine?
Forecast to grow into a nearly £100bn global market by the end of 2023, retail media is the hottest opportunity in advertising right now. So, how can UK grocery make the most of its potential?
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Range Preview
All the foodie launches and stunts for the coronation of King Charles
From sweet treats to boozy tipples and curry sausages to chocolate busts, check out all the new food and drink launches and stunts for the coronation of King Charles III
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Promotional Feature
How premium spirits can tap into the current consumer zeitgeist
Despite inflationary pressures across the UK, premium and super-premium spirits brands are flourishing, opening the door for BrewDog Distilling Company to deliver on key trends.
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Whitepapers
Sustainable energy strategies for food and beverage manufacturers
Find out how a comprehensive energy strategy can help F&B businesses reduce carbon emissions, maintain resilience, predict future energy costs and enhance ESG performance.
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News
Cypressa launches meze-style sharing platters into Tesco
‘We wanted to offer a simple and convenient solution for creating your own meze at home, without purchasing lots of different products,’ said Cypressa
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News
Dolmio rolls out new pack designs and recipes
The rebrand will be supported by a digital and out-of-home campaign that will reach 84% of the UK’s adult population, according to Mars
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Promotional Feature
How upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.
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Whitepapers
The quest for margin: fmcg’s biggest challenges and how to solve them
Improving profitability for fmcg manufacturers is an urgent challenge, but how can this be achieved?
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Range Preview
King prawn sarnies and royal trifle: Tesco coronation range
£250,000 of proceeds from the range will be donated to the King’s charity, The Prince’s Trust
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News
Olive oil set for two years of price hikes and shortages
Spain, the world’s largest olive oil producer, has produced just half its normal quantity of oil
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News
Canned brands suffer 18% volume sales slump
The squeeze on household budgets had ‘forced consumers to monitor their spending and opt for cheaper options’, said Kantar
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Comment & Opinion
Let’s use Scotland’s DRS delay to avoid ‘omnishambles’ of separate schemes
It’s looking like a fair bet we’ll never get to see 20p deposits on drinks containers in the UK
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Comment & Opinion
The food industry can’t sit back and be villainised for rising food prices
Commentators sympathetic to the government are surmising someone must be taking advantage of our national economic difficulties to make an unrequited profit, says Ian Wright, co-chair of the Food & Drink Export Council
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News
Petfood makers and FareShare team up to help animals
Companies including Pets at Home, Purina Petcare, Lily’s Kitchen and Mars Petcare are taking part in the scheme
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News
Plant-based Tindle brand ramps up UK rollout
Tindle Burgers and Tindle Nuggets will be available in over 350 Morrisons stores nationwide and online from this week
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News
High Court rules Tesco Clubcard Prices logo was copied from Lidl
The effect ‘was to cause a subtle but insidious transfer of image’ from Lidl in the minds of some consumers, said the judge
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News
Godminster rebrands organic cheddar range
The new branding, which includes a new logo, packaging and product names, is inspired by the landscapes and legends of Wessex
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News
JJ targets festival catering boom with dedicated brochure
The wholesaler currently supplies customers servicing festivals including Boardmasters, Parklife, Wireless and Latitude
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News
Food and drink insolvencies soar as inflation takes toll
Insolvencies in food and drink manufacturing have soared in the past year as surging cost inflation and falling consumer spending squeezed firms
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News
AHDB horticulture board replacement launches
Five members of staff from AHDB joined HCP on 15 April and the transfer of relevant information and residual levy funds have also been agreed with AHDB