All Trends articles – Page 9
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Comment & OpinionUK’s most digital Christmas ever: what retailers can expect from shoppers
Online search and survey data can help retailers understand consumer trends in 2021, says Harry Walker, industry head of grocery retail at Google
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Analysis & Features
Why kombucha purists are coming to blows with new entrants to the booming segment
As kombucha hits the big time, small players have united over a claimed lack of authenticity among larger suppliers now entering the fray. What impact will that have, if any?
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Comment & Opinion
How commerce marketing can help BWS brands connect with new consumer habits
Having diversified in lockdown, BWS brands must adjust their marketing to different sales channels, says Matt Lee, MD at Capture
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News
Lil-Lets ditches single-use plastic applicator tampons in favour of reusables
Feminine hygeine brand Lil-Lets is to cease production of all single use plastic applicator tampons from November 2021
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Analysis & Features
Lockdown snacking, healthy options and recycling: 10 charts explaining UK attitudes to bagged snacks
How are health and sustainability concerns changing the way we snack?
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Analysis & Features
Which food and drink brands came out top with consumers in 2021?
It’s not been an easy year for British food and drink brands. But some have still managed to impress consumers, according to YouGov’s 2021 UK Fmcg Rankings
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Comment & Opinion
Why China is the next big market for British brands’ post-pandemic recovery
British brands are being buoyed by China’s faster-than-expected economic recovery, pent-up demand and a swelling middle class, says Alibaba’s Zarina Kanji
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Analysis & Features
Consumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?
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Analysis & Features
How brands are shifting to low-sugar, no-sugar and functional confectionery
Source: Getty Images Confectioners have been issued an ultimatum: ditch the sugar or brace yourselves for a huge sales hit. That’s easier said than done when the white stuff can comprise up to three-quarters of your goods. “The industry has been developing low-sugar or sugar-free ranges ...
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Category Report
Kiss of life? Confectionery category report 2021
Shoppers treat themselves during tough times – the so-called ‘lipstick effect’. But will HFSS rules stop a post-Covid sweet boom?
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Comment & Opinion
How consumer insight teams can really understand shoppers
All major fmcg companies are looking for ‘consumer insight’ but not all are getting it right, says Jeremy Garlick, partner at Insight Traction
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News
Bel expands Boursin range with new hot cheese variant
The NPD is available in red pepper and mushroom variants and will start to roll out in October
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Analysis & Features
Why vegan chocolate is more than a fleeting fad
Amid a flurry of chocolate innovation over the past year, the vegan trend was front of suppliers’ minds. Nestlé, for instance, launched a plant-based Kit Kat called Kit Kat V, while Mars unveiled dairy-free versions of its Bounty and Topic. They joined Galaxy Vegan, launched in 2019 ...
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Comment & Opinion
How businesses can take advantage of the consumer trend towards local shopping
The pandemic has accelerated a drive towards supporting local businesses, says Harry Walker, industry head of grocery retail at Google
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Analysis & Features
How can supermarkets lure shoppers back to ‘uninspiring’ meat aisles?
So-called ‘unconscious reducers’ are buying less meat due to lack of inspiration in the aisles. How can supermarkets get them more engaged?
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Analysis & Features
How high street coffee shops are driving dairy drink innovation
When it comes to what’s hot in chilled dairy drinks, few flavours can hold a candle to those inspired by coffee shops.
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Analysis & Features
Cellular milk: will future dairy come from a lab?
An increasing number of businesses are working to create milk from cultured cells
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Category Report
Responsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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News
Coconut Collaborative adds Greek-style yoghurt with blended base
It is the plant-based brand’s first blended-base yoghurt, a move echoing that of The Collective earlier this year
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Range Preview
Pumpkin spice houmous and black sandwiches: preview Sainsbury’s autumn range 2021
’Never before has Sainsbury’s created an entirely devoted range for autumn’
