From lab-grown meat to insects, alternative proteins are the future of our diets

By Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke2023-02-27T10:10:00

Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke

From lab-grown meat to insects, alternative proteins are the future of our diets

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