What we could do with food since Brexit that we couldn’t in the EU...

By Anthony Warner, food writer and author of The Angry Chef 2023-02-21T12:07:00

The UK’s novel foods approval process currently matches the EU’s: lengthy and complicated. Could the FSA’s new, Singapore-inspired approach cut red tape and allow British innovation to thrive?

What we could do with food since Brexit that we couldn’t in the EU...

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