All Frozen articles – Page 6
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News
Government raises prawn quota following BFFF lobbying
Without an increase in the quota, processors would have been forced to import cold water prawns at the full 20% rate of duty
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Comment & Opinion
Sial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
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News
Mark Rogers departs as Farmfoods retail director
Rogers resigned as a director at Farmfoods on 16 September, according to documents filed at Companies House
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News
Itsu’s Julian Metcalfe forecasts £100m in supermarket sales ‘very easily’
Founder Julian Metcalfe told The Grocer he expected the “extremely rapid” growth of the group’s grocery arm to continue in 2022 and beyond despite soaring costs and a squeezed consumer.
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News
Whitby Seafoods partners with CarbonCloud to track carbon emissions across supply chain
The nation’s leading scampi manufacturer has mapped out its entire supply chain using CarbonCloud’s platform and has calculated emissions at every stage
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News
Young’s expands Gastro range to target shoppers cutting back on eating out
Scottish Mussels in Creamy Garlic & White Wine Sauce and Creamy Garlic Topped Cod Fillets will roll out in retailers this month
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News
Quorn expands Takeaway range with vegan Spicy Buffalo Fillets
The fillets will be available from 7 November in Tesco stores and are high in protein and low in fat
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News
Iceland launching exclusive Mars desserts range in time for Christmas
The range includes a Galaxy Caramel Wreath, a Galaxy Yule Log, Snickers and Mars Dessert Bars and a Twix Chocolate Caramel Tart
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News
Iceland launches online Christmas page, telling shoppers it’s ‘never too early’
The retailer is tapping into the long shelf life of frozen with a banner on the page suggesting shoppers ‘spread the cost of Christmas’ by buying sooner rather than later
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News
Iceland strikes deal to launch Myprotein frozen ready meals and desserts
A five-year partnership will see the Myprotein ready meals and desserts in Iceland’s 1,000-plus stores from early next year
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News
MCS calls on government to deliver better fisheries management
This season’s Good Fish Guide only had 16 ratings improvements out of 177 seafood species, which the organisation recognised as low
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Comment & Opinion
How Sainsbury’s is using frozen food and labelling to tackle food waste
Reducing food waste in store, in supply chains and in customers’ homes is crucial to tackling the climate crisis, says Ruth Cranston, director of corporate responsibility & sustainability at Sainsbury’s
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News
Crosta & Mollica moves into ready meals with Ocado range
The meals offered a ‘true taste of Italian cooking without the hassle’, claimed Crosta & Mollica
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News
Aunt Bessie’s teams up with RNIB to create accessible packs for visually impaired people
The brand has launched new packs with Navilens technology, which helps visually impaired and blind shoppers find products in store and allows on-pack information to be heard instead of read
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Analysis & Features
Can the frozen food sector stay competitive in the cost of living crisis?
Opportunities lie in pricing and restaurant-style lines, experts say
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News
Sainsbury’s opens pop-up store with free frozen food to reduce waste
Everything in the store is frozen, including fruit and vegetables, dairy, meat and baked goods
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Category Report
How can brands save their slice of sales?
Shoppers are trading down to own label as prices rise. Will posh and non-HFSS lines entice Brits to pay more?
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News
McCain Foods acquires Scelta Products to fuel frozen appetiser growth
The deal closed on 8 September and represents a significant investment from McCain to grow and expand in the frozen vegetable appetiser space
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News
Iceland partners with Del Monte to promote NHS Healthy Start on frozen fruit
Packs sold in England, Wales and Northern Ireland will carry a message saying: ‘Could you get this for free?’
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News
Heinz expands Beanz brand into frozen ready meals with bowls trio
The trio of Beanz Bowls – inspired by ‘international cuisine’ – weigh in at under 400 calories and provide two to four portions of the recommended 5 a day